Showing posts from October, 2012

How Cold Preserves Food

As the molecules move slower there is an important effect on the bacteria that are present in most foods. C…

Temperature

The temperature may be defined as the heat strength or heat level of a matter. Temperature alone does not g…

Cold

Cold is a related term used to denote a low temperature? Cold is not something which is produced, but quite…

Development of Refrigeration

Refrigeration, the business of preserving food by cold, first became of marketable significance during the 18…

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